She runs one of London’s most respected Irish restaurants. She judges some of Britain’s biggest cooking shows. But who is the person standing beside her when the cameras stop rolling?
Anna Haugh Partner: What We Know About Her Relationship
Anna Haugh’s partner is Richard Elwell, a hospitality professional and co-owner of Myrtle Restaurant in Chelsea, London. He is her long-term partner, the father of her son, and an essential part of the business she has built.
Despite being closely connected to one of the UK’s most recognizable chefs, Richard stays almost entirely out of the spotlight.
Is Anna Haugh in a Long-Term Relationship?
Yes — Anna and Richard have been together for several years, with their relationship believed to have developed sometime after Anna’s divorce, which was finalized around 2015–2016.
They welcomed their son Oisín in August 2021, and by that point their partnership was already well established both personally and professionally.
Their relationship is rooted in shared ground. Both Anna and Richard work in hospitality, share a commitment to Myrtle’s success, and have built a blended family together in London. It’s a partnership that functions on multiple levels simultaneously — which is unusual, and by most accounts, it works well for both of them.
Why She Keeps Her Private Life Low-Profile
Anna has been clear and consistent about one thing: her partner and children are not public figures, and she intends to keep it that way. She shares meaningful milestones — her son’s birth, family moments — but she draws a firm line at oversharing. That’s a deliberate choice, not an oversight.
In an industry built on personality and visibility, that restraint is actually quite rare. Most television personalities lean into personal content. Anna does the opposite, and fans seem to respect it. The curiosity about her personal life comes precisely because she guards it so carefully.
Who Is Richard Elwell?
Richard Elwell is a hospitality professional based in London. He is best known publicly as Anna Haugh’s partner and the operational co-owner of Myrtle, but his background in the restaurant industry predates that role. He is privately focused, rarely appears in interviews, and does not actively seek media attention.
Career in Hospitality and Restaurant Operations
His role at Myrtle covers the business and operational side of the restaurant — front-of-house management, staff operations, customer experience, and the day-to-day logistics that keep a restaurant running. While Anna leads the kitchen and handles creative direction, Richard handles the infrastructure that makes her culinary vision sustainable.
That division of responsibility is more than practical. It reflects a genuine complementarity of skills. Anna’s strengths are culinary and creative. Richard’s are operational and managerial.
Together they cover the full scope of what a successful independent restaurant requires, which is one reason Myrtle has maintained a strong reputation in London’s competitive dining scene since opening in 2019.
How Anna Haugh and Richard Elwell Met
Anna has never shared the specific details of how they met, and neither has Richard. What’s publicly known is that their connection developed through the hospitality world — a shared professional environment that naturally brought them together.
Their working relationship came first. Richard’s involvement in Myrtle began as a business collaboration supporting Anna’s vision.
Over time, that professional partnership developed into something personal. It’s a dynamic that isn’t uncommon in the restaurant industry, where long hours and shared pressure tend to build strong bonds between people.
Anna Haugh’s Previous Marriage and Divorce
Before Richard Elwell, Anna Haugh was married for 13 years. The marriage ended in divorce, which she has spoken about openly but always carefully — never naming her former husband or sharing details she considered too private.
What She Has Said About It
Anna acknowledged in a 2015 interview that the intense demands of working in top-level restaurants played a role in the breakdown of her marriage.
She has described not having children at that point as something that gave her the freedom to commit fully to her career — a double-edged reality she has reflected on honestly.
She has framed the experience as formative, not defining. The end of a long marriage reshaped how she approached relationships going forward, and by her own account, what she built with Richard is grounded in a different kind of understanding — one informed by experience and genuine partnership.
Their Family Life and Children
Anna and Richard share a blended family in London. Their household includes their son together, Richard’s older son from a previous relationship, and a domestic life built carefully around two demanding careers. Anna has spoken warmly about family life, describing it as the thing she protects most fiercely.
Son Oisín Ronnie Elwell
Oisín Ronnie Elwell was born on August 12, 2021, and Anna has described his arrival as one of the most significant moments of her life. She shared publicly that she and Richard spent seven years trying to conceive, making his birth an especially emotional milestone for the whole family.
Anna has spoken about the particular joy and guilt of being a working mother. Running a restaurant and appearing on national television while raising a young child is genuinely demanding. She has been honest about that tension — the love for her son, the pull of her work, and the ongoing negotiation between the two.
Richard Elwell’s Older Son Henry
Richard has an older son named Henry from a previous relationship. As of early 2023, Henry was 18 years old. Anna has spoken warmly about him and acknowledged her role as a stepmother as something she takes seriously.
The blended family dynamic adds another layer to what is already a busy household. Anna has described Richard’s steady presence and the support of their family unit as essential to her being able to maintain the pace of her professional life without it falling apart at home.
Professional Partnership at Myrtle Restaurant
Myrtle opened in Chelsea, London in 2019 and has since become one of the most recognized modern Irish restaurants in the UK.
Anna founded it as a platform for celebrating Irish ingredients, seasonal produce, and culinary traditions from her home country. It was named after Myrtle Allen, a legendary figure in Irish food culture.
How They Divide Responsibilities
- Anna’s role: Culinary leadership, menu development, creative direction, and the brand identity of the restaurant
- Richard’s role: Co-owner, operational management, front-of-house, business planning, and daily logistics
- Shared goal: Maintaining Myrtle’s identity and reputation while expanding their hospitality ventures
Their professional partnership works because the roles don’t overlap. There’s no tension over territory — Anna owns the kitchen, Richard owns the operation. That clarity has kept the restaurant functioning smoothly even when Anna’s television commitments take her away from Chelsea.
They have also expanded beyond Myrtle, developing additional hospitality concepts connected to the restaurant’s culinary approach, including wine-focused ventures designed to complement the main restaurant’s offering. Their shared ambition continues to drive new projects.
Anna Haugh Career, TV Shows and Public Recognition
Anna Haugh was born in Dublin on November 6, 1980, and trained as a chef before moving to London to build her career. She worked in some of the city’s most respected kitchens, including under Philip Howard and Gordon Ramsay, before launching Myrtle.
Television Appearances and Industry Standing
- MasterChef: The Professionals — judge and regular contributor
- Ready Steady Cook — cooking demonstrations and professional insight
- Saturday Kitchen — BBC appearances
- Anna Haugh’s Big Irish Food Tour — a dedicated documentary series celebrating Irish culinary culture
- Morning Live — regular television contributor
Her television presence has grown steadily alongside her restaurant’s reputation. She brings the same warmth and authority to camera that she brings to her kitchen — knowledgeable without being intimidating, passionate without being performative. That combination has made her a reliable and popular television personality across multiple formats.
Balancing Restaurant Success and Family Life
Running a top restaurant, maintaining a television career, and raising a young child is not a lifestyle that runs on autopilot. Anna has been open about the fact that it requires constant coordination, support from Richard, and a willingness to accept that something will always feel like it needs more attention than you can give it.
What Makes It Work
Richard’s involvement in both the restaurant and the household removes a layer of pressure that would otherwise be impossible to manage alone. Having a partner who understands the industry — who lived it before they met — means Anna doesn’t have to explain her world to him. He already knows it.
Anna has described parenthood as a perspective shift more than a disruption. Having Oisín changed what she was working toward, not how hard she worked. That’s a distinction she makes clearly, and it suggests a family dynamic built on mutual ambition rather than compromise.
Why Fans Search for “Anna Haugh Partner”
The curiosity is easy to understand. Anna is warm, confident, and open on screen — qualities that make people want to know more about her life. She connects easily with audiences, and that connection naturally generates interest in the person behind the public persona.
Richard’s low profile adds to the intrigue. In a media landscape where partners of public figures are often visible by default, his absence from interviews and social media stands out. That discretion is genuine, not strategic — but it has the side effect of making people more curious, not less.
Anna Haugh Net Worth and Career Earnings
Anna Haugh’s net worth is estimated at between $1 million and $3 million, built through restaurant ownership, television work, and culinary projects.
Her income comes from multiple sources — Myrtle’s revenue, appearance fees from cooking programs, and brand partnerships connected to her culinary profile. As her television presence continues to grow, those earnings are likely to increase.
Frequently Asked Questions
Who is Anna Haugh’s partner?
Richard Elwell — hospitality professional and co-owner of Myrtle Restaurant in London.
Is Anna Haugh married to Richard Elwell?
She has not publicly confirmed marriage — they are in a confirmed long-term relationship.
Do Anna Haugh and Richard Elwell have children?
Yes — they share a son, Oisín Ronnie Elwell, born August 2021. Richard also has an older son, Henry.
What does Richard Elwell do for a living?
He works in hospitality and manages the operational side of Myrtle Restaurant.
Where do Anna Haugh and her family live?
The family is based in London.
Conclusion
Anna Haugh and Richard Elwell have built something that works on every level — a family, a business, and a partnership that supports one of the most demanding careers in the culinary world. She runs the kitchen; he runs the operation; together they raise two boys in London. It’s not a flashy story, but it’s a real one — and that’s exactly why people keep looking for it.
Muhammad Shoaib is a seasoned content creator with 10 years of experience specializing in Meaning and Caption blogs. He is the driving force behind ExactWordMeaning.com, where he shares insightful, clear, and engaging explanations of words, phrases, and captions.
